About

Si alguna vez te has preguntado qué es (aporta) el diseño será una buena idea que sigas leyendo. El diseño pasó de ser un objeto a ser un servicio a la sociedad. Diseñamos para crear un cambio de percepción, para que aquello que tu necesitas pueda llegar a tus usuarios con un mensaje rápido, claro, dinámico y que tus valores se comprendan porque el diseño ayuda a que tus acciones sean mejores. Por eso queremos trabajar contigo. Para ayudarte en la dirección creativa de tu organización, en la dirección de arte de tu institución, en la estrategia de tus redes, en los packagings de tus productos, en el branding de tu marca, en aplicar los ODS a tu entidad y que se entienda que para tí, las personas son el centro y la sostenibilidad un valor visible para tus proyectos.

Seremos tu partner, tu aliado, tu apoyo. Seremos la Tactica que necesitas para hacer un cambio.

 

 

Mariana Eidler

Nosotros

Mariana Eidler is a researcher around Food Design and the relationship between Gastronomy and Design, Mariana is a PhD student in Food Design at the University of Lisbon. Graduated in Design at ELISAVA and in Fine Arts at the University of Barcelona, Master in Pedagogical Orientation at the Polytechnic University of Barcelona. Master in Identity and Photography at Parsons School of Design in NY and Master in Communication. Art director, food-designer, teacher and researcher, she worked in NY with Milton Glaser and in Barcelona she founded tactica.barcelona, to provide global service to companies in the world of design. She works in Food-Design, Graphic Design and transdisciplinar design creating projects that are social and sustainable. She has obtained the Generalitat de Catalunya grant for the development of creativity abroad and her work has been recognized with the New York Festival Award, Laus Awards, International Design Awards and Clap Platinum Award. In the academic field she collaborates closely with the Elisava design school in Barcelona where, due to her organizational and team building skills, she has been responsible for the global project area of the design degree for the last 6 years. She is currently the director of the international programs Study Abroad and Home Abroad. She is also a teacher and responsible for the Food Design final projects of the Design degree.

  1. Es necesario llevar a cabo a diario 1 hora de actividad física.
  2. Asimismo hay que realizar, al menos 2 o 3 veces en semana, actividades que mejoren la flexibilidad y la fuerza.
  3. Hay que cuidar la salud para estar sano y fuerte.
  4. Es imprescindible aprovechar el tiempo libre para disfrutar y estar con familiares y amigos.
  5. Es imprescindible aprovechar el tiempo libre para disfrutar y estar con familiares y amsjdhgsjdigos.
  6. sakjskajhs

Joan Cascante

Mariana Eidler is a researcher around Food Design and the relationship between Gastronomy and Design, Mariana is a PhD student in Food Design at the University of Lisbon. Graduated in Design at ELISAVA and in Fine Arts at the University of Barcelona, Master in Pedagogical Orientation at the Polytechnic University of Barcelona. Master in Identity and Photography at Parsons School of Design in NY and Master in Communication. Art director, food-designer, teacher and researcher, she worked in NY with Milton Glaser and in Barcelona she founded tactica.barcelona, to provide global service to companies in the world of design. She works in Food-Design, Graphic Design and transdisciplinar design creating projects that are social and sustainable. She has obtained the Generalitat de Catalunya grant for the development of creativity abroad and her work has been recognized with the New York Festival Award, Laus Awards, International Design Awards and Clap Platinum Award. In the academic field she collaborates closely with the Elisava design school in Barcelona where, due to her organizational and team building skills, she has been responsible for the global project area of the design degree for the last 6 years. She is currently the director of the international programs Study Abroad and Home Abroad. She is also a teacher and responsible for the Food Design final projects of the Design degree.